Restaurant POS

The restaurant POS built for WooCommerce

Course-based modifiers, kitchen and bar printing, tableside payments, and tip handling — for full-service dining, quick-service counters, and ghost kitchens on WooCommerce.

Conceput pentru retailul restaurant

Funcționalitățile pe care comercianții restaurant le folosesc cu adevărat, pe magazinul WooCommerce pe care îl aveți deja.

Modifier-rich menus

Temperature, sides, allergens, and add-ons as required or optional modifier groups with per-option pricing. Servers can't skip a required choice.

Kitchen & bar printing

Route tickets to the hot line, cold line, bar, and expo automatically. Receipts go to the customer printer or email. Configured once per station.

Tableside mobile POS

Carry an iPhone or iPad to the table, take Tap to Pay, split the check, and email the receipt — no walk back to a fixed terminal.

Tip handling & pooling

Suggested-tip presets, custom amounts, and per-staff tip-pool reports that export to payroll. No Sunday-night spreadsheet reconciliation.

Online + dine-in on one store

Dine-in, takeout, and online ordering on one WooCommerce store — same menu, same inventory, same loyalty program across every channel.

De ce magazinele de restaurant aleg Oliver

Restaurants live and die by speed at two moments: when the order goes in and when the check goes out. Everything between — fired courses, modifier accuracy, the kitchen knowing what to cook — has to be invisible and instant. Most restaurant POS systems lock you into their hardware and their payment processor. Oliver runs on the WooCommerce store you already own, so your online ordering, gift cards, and customer data are the same system as the dining room.

Whether you run a full-service dining room, a quick-service counter, or a delivery-only ghost kitchen, the menu, the modifiers, and the reports all live in one WooCommerce catalogue.

Modifiers and courses that match the kitchen

Build modifier groups for temperature, sides, allergens, and add-ons, then fire courses in the right order. The register walks servers through required choices so a new hire rings a complex order without a manager standing over them.

Printing that routes itself

Hot line, cold line, bar, expo, and customer receipt — each ticket prints where it's supposed to. Configure stations once and the register handles the routing for every order after that.

Tableside payment without the walk

Carry an iPhone or iPad to the table, take Tap to Pay, split the check, and email the receipt. No round-trip to a fixed terminal, no card leaving the guest's sight.

Întrebări frecvente

Can Oliver handle complex menu modifiers?
Yes. Temperature, sides, allergens, swaps, and add-ons all work as required or optional modifier groups with per-option pricing. Servers are walked through the required choices in order so nothing gets missed.
Does it print to the kitchen and bar separately?
Yes. Configure printers per station — hot line, cold line, bar, expo — and route menu categories to the right one. Receipts go to the customer printer or straight to email.
Can servers take payment tableside?
Yes. Oliver POS runs on iPhone and Android. Take the order and the payment at the table with Tap to Pay or a Bluetooth reader, split the check, and email the receipt without leaving the guest.
Does dine-in share data with my online ordering?
Yes. Dine-in, takeout, and online orders all flow through the same WooCommerce store, so inventory, gift cards, loyalty, and reporting stay unified across every channel.

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