The restaurant POS built for WooCommerce
Course-based modifiers, kitchen and bar printing, tableside payments, and tip handling — for full-service dining, quick-service counters, and ghost kitchens on WooCommerce.
Criado para o retalho restaurant
As funcionalidades que os retalhistas restaurant realmente usam, na loja WooCommerce que já tem.
Modifier-rich menus
Temperature, sides, allergens, and add-ons as required or optional modifier groups with per-option pricing. Servers can't skip a required choice.
Kitchen & bar printing
Route tickets to the hot line, cold line, bar, and expo automatically. Receipts go to the customer printer or email. Configured once per station.
Tableside mobile POS
Carry an iPhone or iPad to the table, take Tap to Pay, split the check, and email the receipt — no walk back to a fixed terminal.
Tip handling & pooling
Suggested-tip presets, custom amounts, and per-staff tip-pool reports that export to payroll. No Sunday-night spreadsheet reconciliation.
Online + dine-in on one store
Dine-in, takeout, and online ordering on one WooCommerce store — same menu, same inventory, same loyalty program across every channel.
Porque é que as lojas de restaurant escolhem o Oliver
Restaurants live and die by speed at two moments: when the order goes in and when the check goes out. Everything between — fired courses, modifier accuracy, the kitchen knowing what to cook — has to be invisible and instant. Most restaurant POS systems lock you into their hardware and their payment processor. Oliver runs on the WooCommerce store you already own, so your online ordering, gift cards, and customer data are the same system as the dining room.
Whether you run a full-service dining room, a quick-service counter, or a delivery-only ghost kitchen, the menu, the modifiers, and the reports all live in one WooCommerce catalogue.
Modifiers and courses that match the kitchen
Build modifier groups for temperature, sides, allergens, and add-ons, then fire courses in the right order. The register walks servers through required choices so a new hire rings a complex order without a manager standing over them.
Printing that routes itself
Hot line, cold line, bar, expo, and customer receipt — each ticket prints where it's supposed to. Configure stations once and the register handles the routing for every order after that.
Tableside payment without the walk
Carry an iPhone or iPad to the table, take Tap to Pay, split the check, and email the receipt. No round-trip to a fixed terminal, no card leaving the guest's sight.
Perguntas frequentes
Can Oliver handle complex menu modifiers?
Does it print to the kitchen and bar separately?
Can servers take payment tableside?
Does dine-in share data with my online ordering?
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